This bagel is everything a bagel should be, soft and chewy on the inside, with a just right golden brown crust. A little bit of brown sugar adds sweetness, and the rest… is up to you.

The sesame bagel adds a tiny bit of crunch to your bagel experience. The taste is slightly nutty, toasty and comforting. When you want to add something a little extra to your bagel creation the sesame bagel is often the perfect choice.

The nutty, floral flavor of the poppy seeds is unique and delicious. We start with a plain bagel, load it with poppy seeds and serve it up hot.

After we boil a board of plain bagels we top it with flakes of dried onions which re-hydrate and crisp up over the 18 minutes in the oven. The onion bagel adds punch to any of our menu items. 

A traditional bagel that you’ll find in every self-respecting, authentic Bagelry. We take our plain bagel, boil it and sprinkle on chunks of pungent garlic.

One of the authentic bagel flavors found in every old-school bagel shop, and to those who love them, nothing else will do.

Not quite a fruity bagel, but one of the sweetest of our daily selection. The golden brown color, smattering of raisins and lightly cinnamon smell and taste will seduce you.

The everything or “ET” bagel is smothered by all the toppings on hand (poppy, sesame, caraway, onion, garlic & salt). Grab one hot from the oven and you’ve discovered the holy grail of bagels. 

This bagel was invented by one of our bakers, Pat Carney. We take the already full Everything bagel and add a sprinkle of Cayenne pepper to each side. Sure to please that member of your group who is always reaching for the hot sauce.

We mix the perfect combination of Poppy Seeds and a hint of onion making this bagel good with just about anything on top. Once you try a Saratoga Sunshine, you’ll be hooked.

We melt shredded asiago cheese on top of a bagel until it is golden and a little crispy. A cheese-lover's dream, many of our customers choose this bagel for our breakfast and lunch sandwiches. You can NEVER get enough cheese with your bagels.

We take our egg bagels, add maple flavoring, vanilla and cinnamon. Perfect for your sweet tooth with butter and cinnamon sugar, or try this bagel with your favorite deli meat for a true taste sensation!

The Bonanza bagel is named after long time customers Carrie and Peter Bonanza. Filled and topped with a true bonanza of ingredients (pumpkin, sunflower, millet, flax, sesame, cracked whole wheat and oat) this bagel is a favorite.

Plain bagel with egg and natural food shade.

This bagel is as simple as it sounds, loaded with wild blueberries (they kind of disappear in the mixing, but they are in there, we promise!) and that’s exactly how it tastes!

This bagel began as an exclusive holiday offering, but since the holidays seem to start earlier every year, and the nuts and sour cranberries make this bagel too good to wait for, we decided to start including it as a weekly special year round. This bagel is made with walnuts and 100% organic cranberries. 

We load this bagel with orange marmalade and then throw in the sweet/sour cranberries, so that all you need to do is toast it and add a little butter and you’ll be in a bagel coma soon enough.

Fall in bagel form… filled with pumpkin and spices this bagel is sure to warm your day and your heart all season long.

The Bagel Grove Jalapeño bagel, defies all categories. The jalapeños will knock your socks off and remind you that you felt like waking up this morning. If you want to tone this bagel down a bit, order it with a healthy schmear of cream cheese or a breakfast egg sandwich.

Created for our 25th Anniversary celebration, we add steamed escarole, parmesan cheese, garlic, onions and Utica Grind right into the bagel. When it bakes up you can taste the greens, the garlic, the cheese and just the perfect amount of heat to compliment your deepest craving.

A delicious whole grain bagel made with pumpernickel flour and caraway seeds. One of our personal favorites.

A rye bagel is a dense, chewy bagel made with a blend of rye and wheat flour, giving it a rich, earthy flavor and subtle tang. Its glossy crust and hearty texture make it perfect for pairing with cream cheese, smoked salmon, or savory deli meats. One of our most sought after specials.

An atypical flavor, containing coconut and pineapple. One of the sweeter varieties, yet it still pairs with any and all toppings.

A gluten free bagel from Little Northern Bakehouse, available in Plain, Everything, and Cinnamon-Raisin

**We process gluten products in our facility so we can not guarantee gluten free preparation, but we do our best not to cross contaminate when preparing your order!**